Grill the Best Bacon-Wrapped Jalapeño Poppers

These aren’t just any appetizers—they’re a grilling staple. By using indirect heat and a quality rub, you get perfectly rendered bacon and a creamy, smoky center that will have everyone asking for the recipe.

Ingredients

• Peppers: 10–12 fresh jalapeños (look for firm, bright green peppers).

• The Filling: 1 (8 oz) package softened cream cheese & 1 cup shredded cheese (Cheddar or Pepper Jack).

• The Flavor: 1–2 tbsp of your favorite BBQ rub (plus extra for dusting).

• The Wrap: 10–12 slices of bacon (standard cut works best for wrapping).

• Tools: Toothpicks and gloves for handling peppers.

Instructions

1. Prep the Jalapeños: Slice each jalapeño in half lengthwise. Use a spoon to scrape out the seeds and white membranes.

   • Note: Wear gloves! The oils can stay on your hands for hours.

2. Mix the Filling: In a small bowl, combine the softened cream cheese, shredded cheese, and BBQ rub. Mix until smooth and well-incorporated.

3. Fill & Wrap: Spoon a generous amount of the mixture into each pepper half. Wrap a slice of bacon tightly around the pepper, ensuring the ends are tucked underneath or secured with a toothpick.

4. The Final Dusting: Lightly sprinkle more BBQ rub over the bacon. This helps with color and adds a caramelized crust.

5. Grill to Perfection: Set your grill to indirect heat (around 375°F). Place the poppers on the cool side of the grill. Close the lid and cook for 30–45 minutes.

6. The Finish: They are done when the bacon is crispy, and the peppers have softened. Let them sit for 5 minutes before serving so the cheese doesn't run!

Pro-Tip: The "Crispy Bacon" Secret

If you want extra crispy bacon without overcooking the peppers, par-cook your bacon in the oven or microwave for about 2-3 minutes (so it's still flexible but starting to render) before wrapping the jalapeños. This ensures the bacon finishes at the exact same time as the pepper!

Slicing & Serving

While these are usually served whole, if you're making a massive batch for a crowd, you can slice them into bite-sized "popper coins" using a sharp blade like the Hill Country Brisket Knife for a clean cut through the bacon and cheese.

Y'all, Enjoy!