Introducing our premium sharp boning knife, meticulously crafted for trimming brisket, ribs, chicken, and various meats with precision. The blade, forged from X5CR15MoV Stainless Steel, is honed to a razor-sharp edge for effortless trimming.
Experience superior handling with the ergonomic handle, expertly crafted from red sandalwood, providing both style and a sturdy grip.
Key Features:
Blade Material: X5CR15MoV Stainless Steel for exceptional durability and sharpness
Razor Sharpness: Precision honed for effortless trimming
High-Temperature Heat Treatment for enhanced performance
Hardness: 56-58HRC for long-lasting durability
Ergonomic Design: Well-balanced handle for comfortable use
Rust and Corrosion Resistance for extended lifespan
Elevate your trimming experience with our premium boning knife, perfect for both professional chefs and home cooks seeking precision and elegance in every cut.
Note: Not intended for cutting bone or hard material. Proper care is needed to preserve quality.
