Introducing our premium sharp Carving Knife, ideal for effortlessly slicing brisket, ribs, turkey, ham, roast and various other meats. Crafted with precision, the blade is forged from German DIN 1.4116 Steel and honed to a precise 15-degree angle for unparalleled sharpness.
Experience superior handling with the ergonomic handle, meticulously crafted from rich red sandalwood, providing both style and sturdiness.
Key Features:
Blade Material: German DIN 1.4116 Steel
Razor Sharp: Honed to a precise 15-degree angle per side
High-Temperature Heat Treatment for durability
Hardness: 56-58HRC
Well-Balanced Ergonomic Design
Rust and Corrosion Resistant Cladding
Upgrade your slicing experience with our exceptional knife, designed for both professional chefs and home cooks alike.
Note: Not intended for cutting bone or hard material. Proper care is needed to preserve quality.
