Jalapeño Poppers

Jalapeño Poppers

Ingredients:

• 10–12 fresh jalapeños
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheese (cheddar, pepper jack, or your favorite blend)
• 1–2 tablespoons of your favorite BBQ rub (plus extra for topping)
• 10–12 slices of bacon
• Toothpicks

Instructions:

1. Prep the Jalapeños:
   Slice each jalapeño in half lengthwise and remove seeds and membranes (wear gloves if sensitive to heat).
2. Make the Filling:
   In a bowl, mix the softened cream cheese, shredded cheese, and 1–2 tablespoons of your favorite BBQ rub until well combined.
3. Fill the Peppers:
   Spoon the cream cheese mixture into each jalapeño half, filling them generously.
4. Wrap with Bacon:
   Wrap each filled jalapeño half with a slice of bacon. Secure with a toothpick.
5. Season Again:
   Sprinkle a light dusting of BBQ rub over the top of each wrapped popper.
6. Grill to Perfection:
   Place poppers on the grill over indirect heat. Close the lid and cook for 30–45 minutes, or until the bacon is crispy and the peppers are tender.
7. Serve & Enjoy:
   Let cool slightly before serving. Great as an appetizer or BBQ side dish!