Recipes

Texas-Style Smoked Boneless Turkey Breast (Skinless)
Texas-Style Smoked Boneless Turkey Breast (Skinless)
Ingredients 4–6 lb boneless turkey breast (skin removed) 2–3 tbsp melted butter (for finishing) 1–2 tsp kosher salt (or to taste) 1–2 tsp freshly cracked 16 mesh black pepper 1/2–1... Read more...
Grilled Tri-Tip Recipe with Canadian Montreal Seasoning
Grilled Tri-Tip Recipe with Canadian Montreal Seasoning
Ingredients 2–3 lb tri-tip roast Generous amount of Canadian Montreal seasoning Charcoal and wood chips (preferably oak or hickory) Optional: olive oil (to help seasoning stick) Instructions 1. Prep the... Read more...
Jalapeño Poppers
Jalapeño Poppers
Jalapeño Poppers Ingredients: 10–12 fresh jalapeños 1 (8 oz) package cream cheese, softened 1 cup shredded cheese (cheddar, pepper jack, or your favorite blend) 1–2 tablespoons of your favorite BBQ... Read more...
Thanksgiving Sausage aka Turkey and Cranberry Sausage
Thanksgiving Sausage (Turkey & Cranberry Smoked Sausage)
Yield: 230 oz (6.52 kg) Ingredients Meats: 26 oz (737 g) Ham, finely diced 155 oz (4.39 kg) Turkey, ground 49 oz (1.39 kg) Pork Fat, finely ground or cubed... Read more...
Cast Iron S’mores Dip
Cast Iron S’mores Dip
Ingredients: 1/2 tablespoon unsalted butter 1 1/2 cups mixed chocolate chips (semi-sweet, milk, or dark for a richer flavor) 15 jumbo marshmallows, cut in half Graham cracker squares, for dipping... Read more...
Smoked Meatloaf
Smoked Meatloaf
Smoked Meatloaf This is a smoked meatloaf that is very brisket in flavor.   I recommend having a light smoke as the meat absorbs the smoke flavor quickly.  I prefer to... Read more...
Baked Beans
Baked Beans
Baked Beans with Bacon A sweet and tangy baked bean recipe.  Goes great with any BBQ as a side dish.  Ingredients: 8-10 slices of bacon, diced 1 large can (54... Read more...
Spinach Pinewheels
Spinach Pinewheels
Spinach Pinewheels Ingredients: 1-2 lbs flank steak 10 oz frozen spinach, defrosted and drained 6 oz Parmesan cheese, grated 8-10 strips of bacon (or to taste) Salt and pepper, to... Read more...
Fresh Smoked Ham
Fresh Smoked Ham
If you have not smoked a true fresh ham, then you have not lived. You normally have to get the ham from a butcher. The ones in the stores are... Read more...
Cheesy Chicken Sausage
Cheesy Chicken Sausage
A unique sausage made with Chicken.  This is a great cheesy sausage with a great flavor profile and really comes alive with Hatch Green Chilis. Read more...
Peach Cobbler
Peach Cobbler
Peach Cobbler Recipe  Ingredients Butter, for greasing the dish 6 cups fresh peaches, peeled, pitted, and sliced (canned peaches can be used as well.  You can also use apples instead.)... Read more...
Texas Smoked Ribs
Texas Smoked Ribs
Texas-style smoked spare ribs are a barbecue classic, known for their rich flavor and perfect balance of smoky goodness. This guide will walk you through the steps to create mouth-watering... Read more...