Master the Flame: Expert BBQ Recipes & Grilling Tips (Recipes)

While the massive plate rib often steals the spotlight, the thick-cut Chuck Short Rib is the true hero of the smoker. Packed with rich marbling and seasoned with a simple,... Read more...

Smoked Chuck Roast with Slicing Knife on Walnut cutting board

How to Smoke Chuck Roast Like a Brisket (Easy Recipe-Poor Man's Brisket)

Sometimes a full packer brisket is too much food, or costs too much, yet you still crave that iconic Texas flavor. Master the "Poor Man's Brisket" with this smoked chuck... Read more...

Texas-Style Smoked Pork Brisket (Lowry’s & 16-Mesh Black Pepper)

Texas-Style Smoked Pork Brisket (Lowry’s & 16-Mesh Black Pepper) If you’re looking for a smoked pork brisket recipe cooked low and slow, this Texas-style method delivers incredible flavor with just... Read more...

Texas Style Smoked Beef Dino Ribs (Lowry’s & Black Pepper Rub)

Texas Style Smoked Beef Plate Ribs If you want authentic Texas BBQ beef ribs, simplicity is the secret. Central Texas pitmasters are famous for using minimal seasoning to highlight the... Read more...

Texas-Style Smoked Boneless Turkey Breast (Skinless)

Ingredients 4–6 lb boneless turkey breast (skin removed) 2–3 tbsp melted butter (for finishing) 1–2 tsp kosher salt (or to taste) 1–2 tsp freshly cracked 16 mesh black pepper 1/2–1... Read more...

Grilled Tri-Tip Recipe with Canadian Montreal Seasoning

Ingredients 2–3 lb tri-tip roast Generous amount of Canadian Montreal seasoning Charcoal and wood chips (preferably oak or hickory) Optional: olive oil (to help seasoning stick) Instructions 1. Prep the... Read more...

Smoked Bacon Wrapped Jalapeño Poppers Recipe | Charcoal and BBQ

Stop settling for soggy bacon and bland filling. Learn the pitmaster secrets to perfectly smoked, bacon-wrapped jalapeño poppers featuring a creamy BBQ-rubbed center and perfectly rendered, crispy bacon using the... Read more...

Thanksgiving Sausage aka Turkey and Cranberry Sausage

Thanksgiving Sausage (Turkey & Cranberry Smoked Sausage)

Yield: 230 oz (6.52 kg) Ingredients Meats: 26 oz (737 g) Ham, finely diced 155 oz (4.39 kg) Turkey, ground 49 oz (1.39 kg) Pork Fat, finely ground or cubed... Read more...

Cast Iron S’mores Dip

Ingredients: 1/2 tablespoon unsalted butter 1 1/2 cups mixed chocolate chips (semi-sweet, milk, or dark for a richer flavor) 15 jumbo marshmallows, cut in half Graham cracker squares, for dipping... Read more...

Smoked Meatloaf

Smoked Meatloaf This is a smoked meatloaf that is very brisket in flavor. I recommend having a light smoke as the meat absorbs the smoke flavor quickly. I prefer to... Read more...

Baked Beans

Baked Beans with Bacon A sweet and tangy baked bean recipe. Goes great with any BBQ as a side dish. Ingredients: 8-10 slices of bacon, diced 1 large can (54... Read more...

Spinach Pinewheels

Elevate your next cookout with these savory Flank Steak Spinach Pinewheels, stuffed with bacon and parmesan cheese. Master the art of the perfect roll and finish it off with a... Read more...