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Chuds BBQ

Curing Salt

Curing Salt

Regular price $7.99 USD
Regular price Sale price $7.99 USD
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This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.

Note: The pink color will fade over time when exposed to light, this does not affect the quality.

Ingredients: Salt, Sodium Nitrite (6.25%), Red FD&C #3 Dye (0.000079%).

Warning: Contains Nitrite.

Net Weight: 16oz

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