Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Includes milk powder as a binder. Gluten-free.
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Order 3 or more to receive 10% off your Nice & Plump Sausage Starters, 5 or more gets 20% off
